Coffee beans roasting are an important process in determination of the flavor of the coffee. It is the transformation of green coffee beans’ chemical and physical properties to form coffee products which are roasted.
Roasting helps in bringing the aroma out which is locked inside the coffee beans which are green. The beans ‘greenness helps the coffee bean in retaining its quality and taste.
Chemical changes are caused by roasting as the beans are rapidly brought to temperatures which are very high. On reaching the peak, they are cooled quickly in bringing the process into a stop. Coffee beans …