Monthly Archive: July 2016

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Post Roasting: Coffee Griniding

Abraham Lincoln is known to have quipped “If this is coffee, then please bring me some tea. But if this is tea, please bring me some coffee.” Strong, light or decaffeinated- however you like it; espresso, cappuccino, latte or mocha- however you call it, one cannot simply start a day without that hot mug of coffee done in a coffee grinders.

But did you know that the cup of coffee with its rich taste lingering in your taste buds has reached your table after a rather meticulous process?

What happens after Coffee is Roasted?

The following are the steps …

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Coffee Roasting & Coffee Roasts

Since its discovery in the Ethiopian plateau, coffee has been a preferred choice for many. Its effect in keeping someone alert is proven. Roasting of the green coffee beans brings out the sweet aroma and flavor that is hidden inside. It brings out the brown color that we fine in coffee beans. Once coffee is roasted, the levels of acids, sugars, protein and caffeine are minimized. Roasting is done with the use of coffee roasting machines. In order to get the best out of coffee, quality coffee roasters must be used. The different coffee roasters produce different outcomes. The temperature …

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